Heloise had it all together. At just twenty-six years old, she's already opened her own chocolate shop on the outskirts of Paris – and business is booming. Her confections are as flawless as her work ethic, and the upcoming holiday season – her favorite time of year – promises to be sweeter than ever.
There's just one thing missing: someone to share it all with.
This all changes when one of her most loyal customers introduces her charming nephew. Heloise, usually so composed, found herself instantly drawn to him. From the Land of the Rising Sun, he opened her to an entirely new world of culture and tradition.
As the snow begins to fall and Christmas lights twinkle across the city, Heloise embarks on a whirlwind December filled with holiday magic and unexpected connections.
Alizée Nolot, originaire de région parisienne, est titulaire d'un Master Lettres modernes.
Saveurs japonaises à Noël est son premier roman.
Elle a choisit d'insuffler la magie de cette période qu'elle chérit tant en y mêlant sa passion pour la culture japonaise.
Héloïse est une jeune femme accomplie. À tout juste vingt-six ans, elle a ouvert sa propre chocolaterie, située en région parisienne. Travailleuse acharnée, la qualité de ses créations gourmandes est irréprochable et le succès de sa boutique est au rendez-vous.
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